.......We are the affiliated company of Maruha Nichiro Group ,Japan as we are specialist in Japanese food and frozen seafood more than over 20 years.
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Maintain & improve the reliability of production machines, utility and facility system within processing plant . New product development control. Regularly monitor and report all machines included eliminate defect and possibility cause of breaking down.
Bachelor’s or Master’s degree in Engineering Age 30up Minimum of 10+ years of enginnering experience. Good communication skills and team player Fluent spoken and written in English
Responsibilities duties to Manager to coordinate and controlling Procution Line
Bachelor's Degree in Food Technology or related field. 6 - 15 years of relevant production management experience in the food industry. Ability to lead the team effectively to achieve business objectives. Good general management skills with cross functional section. Very good problem solving, analytical skill, communication. Very good command of English Skills (speaking, reading & writing). Experience in using Database (MRP Based)